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Beetroot is a root vegetable that is round or oval in shape. It’s typically a rich, dark red or purple color. It has fairly tough and smooth skin, while the inside is firm and crunchy when raw, becoming softer when cooked. Beetroot has a unique taste that can be described as sweet and earthy.
Enjoy beetroot raw in salads, juiced, pickled or cooked by roasting, boiling or steaming.
Store fresh beetroot in a plastic bag in the crisper drawer of your refrigerator.
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