Choko each

Choko has a distinctive appearance, characterized by its pear-like shape, smooth, pale green skin, and a single seed in the centre.The flesh of Choko is crisp, tender, and mildly flavoured, reminiscent of a blend between a cucumber and a courgette. It can be eaten both raw and cooked, offering a versatile culinary experience. When consumed raw, it adds a refreshing crunch to salads and coleslaws. When cooked, Choko can be steamed, boiled, stir-fried, or baked, making it a delightful addition to soups, stews, casseroles, cheesy dishes, apple pies and various other dishes, taking on the flavours it is cooked with.