$6.05
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A custard apple is a heart shaped tropical fruit native to Latin America. It has creamy flesh which is similar to custard in texture, and tends to be sweet and mildly flavored.
It can be eaten fresh, or mix it with fruit salads. It can also be turned into a distinctive fruit sorbet, added to cake filling, or turned into a chutney or side dish for spicy dishes such as curries and barbecue. Squeezing lemon juice over the cut fruit will help to prevent browning. Discard seeds before eating.
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