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Broccoli is a cruciferous green vegetable that vaguely resembles a miniature tree. It has a distinct taste that is mildly grassy, nutty, and slightly peppery. When cooked, Broccoli has a tender texture and mild flavour. It may be eaten raw, with a dip or in a salad, steamed, roasted, with pasta, baked, stir-fried.
Store fresh unwashed broccoli in the refrigerator in a loose plastic bag. Wash before eating.
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