$6.30
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Mandarins are some of the sweetest fruits of the orange family. While mandarins are commonly eaten as snacks because they're easy to peel and separate into segments (some are virtually seedless), they're a popular citrus ingredient for desserts, seafood appetizers, in salads and savory recipes, as well as adult beverages. The juice is often used in salad dressings and sauces for vegetable and meat dishes, as well as in desserts.
Mandarins can be stored at room temperature for about 10 days, in the refrigerator for 2-3 weeks, or frozen for 10-12 months.
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