$4.85
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The Kent pumpkin, commonly referred to as Jap pumpkin or Japanese pumpkin, is a sweet pumpkin variety. Its exterior is mottled grey and green, while the flesh inside is a rich yellow. This type of pumpkin is popular in a variety of dishes, including pies, soups, salads, quiches, and baked goods.
Keep refrigerated once cut. Can be frozen.
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