$3.50
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Also called Pak Choy, Bok Choy is a variety of Chinese cabbage and is used in a variety of cuisines.
Bok choy is a versatile vegetable that can be prepared in all sorts of ways, including blanching, grilling, sauteing, roasting or stir-frying. It has a mild flavor profile, so it readily takes on the flavors of seasonings and sauces. Bok choy works well in stir-fries, as a stand-alone side dish or as a garnish.
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